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enhancing the flavors and aromas
This gentle approach accentuates the tea's nuanced notes and highlights the symphony of umami that defines Kabusecha
steep 3g of this captivating tea in 300ml of water at 90-100°C for 2-3 minutes
Third infusion: 45 seconds
allowing you to appreciate the tea's transformation
Hojicha Size:10g enhancing the flavors and aromasDiscover Hojicha: The Uniquely Roasted Green Tea Dive into the world of Hojicha, a delightful green tea that defies expectations. While its appearance mirrors that of black tea, it's actually a green tea that undergoes a high temperature roasting process. This transformation leads to lower tannin and caffeine content, offering a distinctive tea experience. Flavor Evolution: Hojicha takes you on a flavor journey like no other. Its initial fresh
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