Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta This tenderizes the fibers further

This tenderizes the fibers further and ensures even cooking

Ostrich Liver

the patty can lose its structure

yet flavorful enough to hold its own in fajitas or high-end tacos

The Prep: Keep it cold until the very last second

Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta This tenderizes the fibers furtherOutside Skirt Steak AGA Certified Grass Fed (Avg Weight about 2 lbs) The "Churrasco" Classic Rare, Heavily Marbled, and Ultra Flavorful. If you see "Skirt Steak" on a high end restaurant menu, this is the cut they are serving. While the Inside Skirt is the workhorse, the Outside Skirt is the unicorn. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm muscle is significantly rarer (there are only two thin strips per animal)