Pyengana Cheddar Portions CABERNET SAUVIGNON Medium bodied with lifted perfume

Medium bodied with lifted perfume of Grenache sitting alongside aromas of crushed berries and dried herbs

This Merlot is elegant and finely structured with real finesse

but the resultant flavours are intense and satisfying

These can not be used at the Miss Amelie Restaurant

One sip and the wine explodes in the mouth

Pyengana Cheddar Portions CABERNET SAUVIGNON Medium bodied with lifted perfumeThis Is Australias Oldest Specialist Cheese And Is Still Made On The Farm In North Eastern Tasmania. Apart From Pasteurisation Of The Milk This Cheese Is Made According To Traditional Handmade Techniques That Date Back To The Turn Of The Century. The Curds Are Formed Using A Technique Known As Stirred Curd And After Hooping The Rounds Are Clothbound And Pressed On An Antique Victorian Bed Press. Matured For Approx. 12 Months In Traditional Cheese