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Roll the dough tightly into a log
250g of powder + 3 eggs + 25g of water
Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
"250g powder + 450g water or milk
Kunafa Cookies 8 people quantity products 700g Toasted Kunafa 1000g Milk Chocolate (Raw) 100g Pistachios peeled
cheesecake powder(500g) Roll the dough tightly intoPlace the cheesecake powder in a mixing bowl. Add the cold whipping cream. Whip using an electric mixer: 1 minute on low speed Then 34 minutes on medium speed until the mixture becomes thick and creamy. (Optional) Press the biscuit base firmly into the bottom of a pan or cups. Pour the cheesecake mixture over the base. Refrigerate for at least 1 hour (preferably 23 hours). Decorate with fruit topping or cheesecake sauce before serving.
US$ 155.00
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