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Popular both in Japan and abroad
this sake’s matured depth pairs beautifully with bold and flavourful dishes
reminiscent of fresh grapes
Developed with Japan’s largest tuna farming company
Due to the low alcohol tolerance of overseas wine yeast
Asabiraki Suijin Junmai Super Dry 720ml rich-dry Popular both in Japan andSuijin, meaning God of Water, is a junmai sake with a bold, full bodied, and ultra dry finish. It pairs well with various dishesenjoy it chilled (10C) with avocado and sea salt for a dynamic flavour or warm (45C) with beef steak or pork roast to enhance richer dishes.
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