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Maturation was for 18 months in French hogsheads (30% new)
Crisp and light
biscuit and zippy lemon aroma that leads into a crisp but full palate and a lovely long finish
Half of the blend was fermented in stainless steel with the balance barrel fermented in a combination of new and older French oak
brimming with lychee and grape flavours
Robert Oatley Montrose Black Shiraz Rosé wine Maturation was for 18 monthsA powerful yet elegant expression of the variety, showcasing Mocha, dark chocolate and dark berry fruit. A velvety round tannin profile on the palate is supported by oak maturation
US$ 49150.00
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