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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Date: Saturday 26th September
It can NOT be made gluten free
COLLECTION INFORMATION:
You can find the video class for this recipe here: https://youtu
but are welcome to bring reusable containers
In person class - yuzu “pink” buns and boysenberry cream buns - 6/9 Date: Saturday 26th SeptemberIn this class youll learn how to make two types of classic Kiwi bakery buns with a sugar flour spin. Classic pink buns are upgraded with a yuzu curd filling and a yuzu icing. Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries. This class contains gluten, dairy and egg. It can NOT be made gluten free. You will not receive a booking reminder. Please note down the date and time of your
