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with a refreshing citrus tang and soft umami from the sake
hand-picked and carefully de-stemmed by the brewery team
Shosetsu showcases its signature banana- and melon-like ginjo aroma and smooth mouthfeel through the use of original Shizuoka Kobo yeast and rare Bizen Omachi rice—a distinctive combination that highlights the brewery’s unique craftsmanship
using Iwai rice (polished to 60%) and Shiragikusui soft water
with the nuance of “reaching every corner
Umeshu Love＆Sweet 720ml × 3 kushu with a refreshing citrus tangCrafted with junmai sake, this umeshu is made with a deep focus on flavour. Using only high quality crystal rock sugar and 100% Kishu Nanko plums from JA Kinan, it brings out the rich umami of both the plums and the junmai sake. Since this umeshu has a sake base, we highly recommend enjoying it warm. Simply heat water in a pot and place a mug filled with umeshu inside to gently warm itperfect for a cosy experience. Of course, its also delicious on the
