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after 10 years of development by Luigi Rossi's sons
it doesn't dominate like gin or disappear like vodka
Colour: Honey gold Nose: Sweet and smoky with some caramel and light vanilla Palate: Fleeting hints of vanilla and caramel with oak dominating
This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture
2013 Vintage
Grey Goose L'Poir Size:70cl after 10 years of developmentLike the soft winter wheat used to make GREY GOOSE Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires. The GREY GOOSE production process, designed and implemented by matre de chai Franois Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavour of GREY GOOSE La
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