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30-44 day Whole Sirloin Availability:7 May 2026 Dry aging enhances the natural

SKU: 7449273170

4.7
USD72.59 USD109.59

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

Dry aging enhances the natural flavour of Matangi Angus Beef

Perfect for Bulgolgi or Shabu Shabu (Hot Pot)

The chicory finishing lends an extra layer of depth and subtle sweetness

thin cut is prized for its deep beefy flavor

citrus and floral flavour profile

30-44 day Whole Sirloin Availability:7 May 2026 Dry aging enhances the naturalGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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