Soy Sauce aged 4 years (Tsuru Bishio), 5oz (532ml) Coffee The cold-press extraction preserves the

The cold-press extraction preserves the oil's natural polyphenols

Sautéing Format: 16

guaranteeing a true authentic aged balsamic vinegar

Canadian whisky and honey

Heat Factor: 1/5

Soy Sauce aged 4 years (Tsuru Bishio), 5oz (532ml) Coffee The cold-press extraction preserves theTsuru bishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3 5 years. Tsuru() means "crane" and bishio () means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku Shoyu wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone. Tsuru bishio is characterized as having a