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Aged for a minimum of 3 years in ex-bourbon
Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of loving care
It showcases the supreme elegance of Bruichladdich and heavy peat
A remarkably rich aroma with ripe orchard fruit
during its production is distilled slow 3 times
Laphroaig 16 Year Old E.H. Taylor Aged for a minimum ofRemarkable things happen when our iconic whisky is distilled and then poured into first fill ex bourbon barrels to age for sixteen years. These barrels yield a bright gold colour, more intense vanilla flavour and subtle spice notes during the maturation process. The perfect complement to Laphroaig's signature smoky flavour.
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