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Ron Abuelo traces its history back to the Panama’s first sugar mill
and the resulting mash was placed in “ayacachuite” pine tanks to ferment for six days with spring water
can with an ABV of 7%
bask in the aroma of a lively sugar-cookie decorating party
and the flinty minerality embues it with another layer of complexity
Gryphon & Grain Bourbon Whiskey Batch #12 springbank Ron Abuelo traces its historyMash of estate grown Mapes Ranch red corn, and malted 2 row barley, and red wheat. Aged a minimum of five years in new 53 gallon, charred, tight grain American and French oak barrels. California grown, distilled, five years barrel aged and bottled by Isla de Califa in Modesto, Ca.
US$ 29.00
US$ 29.00
US$ 29.00
US$ 29.00
US$ 29.00
