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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu
Daily Bread Food Bank is located at 191 New Toronto St
Nut-free baklava (made with sunflower seeds
Baklava with cinnamon and sunflower seeds
Maple Glazed Root Vegetables
Midtown - Exclusive Chef Spotlight Menu featuring Chef Luis Hu: New Orleans French Quarter Tour Kids Interactive Main Course: Pappardelle withJoin us for this Exclusive Chef Spotlight Menu featuring Chef Luis' NOLA tour! Born in Baton Rouge, LA, Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States, Louisiana. Cajun food is hearty, delicious, and packed with flavour. Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France, West Africa, and Spain. Chef Luis
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US$ 11499.50
