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We harvested a fresh batch of 250 kilograms of this ambrosial honey
This can support muscle growth
Production Process:
6–8 months under cool
Germination: The soaked grains are sprouted under controlled temperature (28–30°C) and 75% humidity for 24–36 hours
Channa Dal ORGANIC (500 G) Flakes/ Poha (Sprout Activated) We harvested a fresh batchAt Goodness Farm, the journey of our sprouted channa dal by sprout activating the chickpeas in small batches. Once selected, the chickpeas undergo a thorough cleaning process to remove any impurities or debris. Next, the chickpeas are soaked in water for an optimal period, allowing them to soften and begin the sprouting process naturally. Sprouting enhances the nutritional profile of the channa dal, making it more digestible and enriching it with
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