Ohishi Islay Cask Finish Whisky don-pipocho-tequila Once the stout had been

Once the stout had been bottled

one of the world's most celebrated and sought-after contemporary artists

certified Texas whiskey

the brandy traditional to this region

we set out to create an expression to pay homage to our unique copper still design and celebrate our non-chill filtration process

Ohishi Islay Cask Finish Whisky don-pipocho-tequila Once the stout had beenProduct Image May Vary. Ohishi Whisky is distilled entirely from rice and aged in either Brandy or Sherry Casks. To ensure the quality of the spirit, the Master Distiller utilizes 30% estate grown rice for distillation with the remaining 70% coming from the surrounding Kumamoto prefecture. Weeds in the estate rice paddies are controlled by the employment of koi fish that swim about the grass and nibble the invasive plants. Varieties of estate grown