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Shared with my love Baba Ganoush (smoky eggplant dip) Key equipment Oven large sharp knife sieve spoon medium-sized bowl garlic crusher/grater fork Ingredients 3 to 4 medium aubergine (eggplant) See NOTES 4 to 5 tbsp tahini 80-100 g to taste 1 to 3 cloves garlic dependent on size and preference minced 2 to 3 tbsp chopped coriander (cilantro) 2 tbsp fresh lemon juice 30 ml (or to taste) to 1 tsp SMOKED paprika black pepper freshly ground to taste sea salt smoked if available to taste 1 tsp oak smoked water optional (see main post) 1 tbsp extra virgin olive oil Instructions Roast and drain the aubergine (eggplant) Heat the oven to 220 C/425 F/Gas 7

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They would often be hectored to scream along with the song, but the Satan-invoking Osbourne would usually send the crowds home with their ears ringing and a hearty "God bless!" He started an annual tour Ozzfest in 1996 after he was rejected from the lineup of what was then the top touring music festival, Lollapalooza

with Kirk Douglas, Eddie Fischer and Vic Damone