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The estimated bioavailability of vitamin B12 from food varies because absorption decreases drastically when the capacity of the carrier to absorb and use vitamin B12 (intrinsic factor) is exceeded
The calculator will compute the required water volume to achieve that exact concentration
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Because a pharmaceutical company cant monetize it because theres no patent on it, so I dont know when were ever going to get the real truth on this thing, because nobodys putting billions of dollars into researching it, because nobodys going to monetize it
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