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Lagrimas de Dolores is made at Hacienda Dolores
and some orange and mango
Paired with smoked meats or bbq chicken
is a 3rd generation agave farmer in the town of Santiago Matatlan
Showcasing the raw essence of blue Weber agave with bright citrus
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) $3500-$3999 Lagrimas de Dolores is madeDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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