Kothal (Kathal/Jackfruit) Pickle Jujube Berry tempting you with those unforgettable

tempting you with those unforgettable tastes and aroma but with no presence of harmful refined sugar

So shoo away your common cold with a dose of the Eucalyptus honey as it inherits its decongestant and expectorant nature from the Eucalyptus

Besan (Gram Flour)

Discover the irresistible charm of North India's favorite snack – Jeera Gathiya from Mukharochak

and delightfully crunchy — making it one of the most indulgent bars in Moddy's collection

Kothal (Kathal/Jackfruit) Pickle Jujube Berry tempting you with those unforgettableAuthentic Assamese Jackfruit Pickle Crafted in Small Batches Experience the bold and distinctive flavors of Northeast India with Binzzin Homegrown Kothal Pickle, a traditional Assamese delicacy made using tender jackfruit (Kathal Kothal), aromatic spices, and time honored pickling techniques. Handcrafted in Guwahati, Assam, this pickle transforms humble jackfruit into a delicious accompaniment bursting with tangy, spicy, and savory notes. Every jar