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marinated rib-eye steak
The VSOP expression of Bas Armagnac from Château de Laubade
its excellent acidity gives it freshness and longevity
banana and toffee
The nose is complex with an array of tropical fruit
Torbreck Barossa Valley The Steading 75cl Fantinel marinated rib-eye steakThe Steading has a fragrancy, purity of fruit, mid palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins.
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