Pay in 4 interest-free payments of $59.88 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
The Sakai Takayuki 33-Layer Damascus Gyuto is the quintessential "workhorse" for the modern kitchen
The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention
Blade Width: 60 mm
Santoku Japanese chef knives are designed to be thin knives that slice
All our inventory is stocked and inspected at our US-based warehouse in Seattle
Sakai Takayuki Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife Size:225 mm The Sakai Takayuki 33-Layer DamascusIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Kurouchi Finish Aoniko (Blue Steel #2) Carbon Steel clad in Iron Blade Length: 225mm (8. 9")* Edge Type: Double Bevel Handle: Japanese Style, Oak Weight: 218 g Blade Width: 54 mm Blade Thickness: 3 mm Handle Length: 137 mm
US$ 2850.00
US$ 1700.00
US$ 1300.00
US$ 3800.00
US$ 1400.00
US$ 2600.00
US$ 1450.00
