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Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
Carbon steel knives are known for their sharpness
Yoshimi Kato’s knives are exquisitely forged and finished
Iminashi 10
#1000 & #400
Tsunehisa | AUS8 | Yanagiba 270mm | Rosewood mono Since the 1920's Chen ChiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for
