Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh mushroom pastas

mushroom pastas

If you like vast red wines then this brew is for you because it has earth tones

Rather it is tart

Smoky rice elements present themselves closer to room temperature

which does better in a larger glass

Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh mushroom pastasThe nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas. Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft. This is a throwback old school style of sake that is