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with a long creaminess that features fruity notes of ripe apple and lovely aromas of yeast and sweet almond
The ideal conditions for a white wine of great class and depth which is fermented at controlled temperatures and aged only in steel vats and on the finest lees
it closes with a slight return to the fruit for a finish of good persistence
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
Il Poggione represents a certainty for the Montalcino area
barbera d asti superiore nizza docg la court 2021 michele chiarlo Club_bianchi with a long creaminess thatSolfiti Barbera Alcolico Aromatico Corposo Evoluto Importante Legno Monovitigno Speziato Italia Cena tra amici Piemonte Formaggi stagionati Primi di carne Secondi di carne rossa Rosso
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