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The reds are all destemmed and go through three successive sorting stations to keep only perfectly ripe and healthy grapes
lemon and some green apple peel
A lighter interpretation of the Sangiovese varietal
nicely defined red fruit flavours
Current winemaker Jose Antonio Porto concurs and carries on the tradition
Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Piedmont 2000 cream The reds are all destemmed
US$ 32.00
US$ 133.95
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