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supported by a syrupy body and clean acidity that reflects the high elevation and careful drying process
Puebla in Mexico
Farms sit between 980 and 1500 meters above sea level and grow a mix of Marsellesa
this washed heirloom variety shines with the clarity and elegance the region is known for
This coffee is a washed Yellow Caturra from Fredesvinda Estela’s El Cacao farm in Cajamarca
BEKELE BELACHOW NATURAL | ETHIOPIA Size:5 LB supported by a syrupy bodyThis coffee comes from Bekele Belachow, a producer and community leader in the Segera Kebele of Bensa, Sidama, Ethiopia. Grown at 2,200 meters above sea level, the coffee is produced from the 74158 varietal and sourced from Bekeles own farms alongside cherries collected from neighboring smallholders. Bekele has worked closely with independent producers in the region since 2019, operating drying stations in both Bombe and Kokose while continuing to
