Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY50 Name Dry Mead Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
and dryness plays nicely with big and dark malt bills
sharp acid producing
Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
RBY46 The Sheriff Yeast Belgian Strain # RBY68 Name KalamazooRBY46 Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% 82% Fermentation temp (F) 66 70 Peak Alcohol 10% Flocculation medium
