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The meticulous selection of grapes
toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud
The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks
An incredibly versatile spirit
It is matured in the legendary Bowmore No
El Buho Mezcal Especial Pulquero sababa-mezcal The meticulous selection of grapesThe Jabali agave is notorious for being the most difficult to work with due to its lower sugar content and a foam that forms during the production process. This agave sometimes requires three to four distillations compared to two for most mezcales. This agave is named after the wild boar because its spiky, curved leaves resemble the animals fur. It takes longer on average to make Jabali mezcal due to the extra distillations, and thats after the agave
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