Candied Green Satsuma Mandarins in Syrup jelly sugary sweet white elderberries from

sugary sweet white elderberries from bushes down the road

We've added fragrant spring forsythia blossoms and a dash of flower salt to the mix

We had a few containers left of our favorite end of season fruit

korean chile flakes

Ingredients: Granny Smith apples

Candied Green Satsuma Mandarins in Syrup jelly sugary sweet white elderberries fromWe've taken lovely fall citrus and candied to perfection! Green satsumas ripen from the inside out and our farmer gathered us crate full of green ones to turn into candied fruit. We've infused them over many days with sugar and jarred them with the heavenly syrup. The taste is bright and cheery for wintery and spring days. Ingredients: Green satsuma mandarins, sugar, water.