Branded Danish Dough Whisk Barley has the lowest glycemic

Barley has the lowest glycemic index of all grains and is packed with beta-glucan fibre

and mustard as per the bread flour we use to maintain our heirloom starter

makes it a popular choice for baking breads

but also all the nutritional benefits that come from this amazing ancient grain

fibre and vitamins you expect from whole wheat

Branded Danish Dough Whisk Barley has the lowest glycemicMaster your baking skills with this Danish style dough whisk branded with your favourite local flour mill! Featuring oak handles and high quality 304 stainless steel loops, this dough mixer showcases a long and ergonomically designed wooden handle that allows for easy and comfortable dough stirring. With this bread whisking tool, you can mix thick dough effortlessly without worrying about hand fatigue.