Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The juice was naturally fermented

The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur

This blend of cinsault and grenache is crisp

The chateau use a pneumatic winepress where fruit is softly and slowly pressed

Rich and detailed palette of cassis

Ripe redcurrant and blackberry with a touch of spics and oak

Belhara Estate Single Vineyard Gran Corte, Mendoza 2017 shiraz The juice was naturally fermentedStephen Huse, owner and winemaker, trained in oenology at the University of Bordeaux. Prior to establishing Belhara, he worked within the winemaking team at Chteaux Margaux and Mouton Rothschild. A blend of 60% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red. Blueberries, blackberries, dark cherry and cassis are accompanied by smoky hints and darker flavours of mocha