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and dry and relatively alcohol tolerant
Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% - 74% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY32 Name Essex Ale Yeast Compare with Ridley's Attenuation 71% - 76% Fermentation temp (F) 66 - 70 Peak Alcohol 9% Flocculation medium
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
It has a huge glycerol mouthfeel
RBY58 Fantome Saison clone #1 Yeast Belgian and dry and relatively alcoholRBY58 Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% 80% Fermentation temp (F) 75 85 Peak Alcohol 10% Flocculation low
US$ 180.91
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US$ 168.00
US$ 168.00
US$ 144.00
