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bright acidity
taking care of old (60-100yo) bush vines traditionally planted at high density on Vialla rootstock
this is a wine to keep
which is also there on the palate but the lime acidity is searing
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Chateau Gruaud Larose, Saint Julien, Bordeaux, 2005 amontillado bright acidity
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