Odette: Terroir to Table, Heart to Plate [A Cookbook] Rose Keating Look out for new Roald

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Odette: Terroir to Table, Heart to Plate [A Cookbook] Rose Keating Look out for new RoaldFrom acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royers three Michelin starred restaurant at the National Gallery in Singapore This book invites us into Odettes intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world. Jorge Vallejo, chef and owner, Quintonil As chef owner of Odette one of Asias most lauded restaurants, and