HAKUTSURU Nigori Umeshu 700ml OZEKI This method of storing food

This method of storing food at low temperatures

Brand OZEKI Classification Sparkling Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 5% Acidity

Shochu Alc/Vol 25% Sweet Potato Kagoshima

Ideal as a toast drink or as a pairing with both Japanese and Western cuisine

Brand KUMONOI Classification Junmai Ginjo Region Fukui Storage Store in a cool Serving Temperature Warm to Hot Alcohol 15

HAKUTSURU Nigori Umeshu 700ml OZEKI This method of storing foodYou can enjoy the delicate aroma of plums, a rich and smooth texture, and a mild balance of sweetness and acidity. It is recommended to savour it on the rocks or mixed with refreshing soda. Made with 100% plums from the Kishu region. Brand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 9. 5% Acidity 15. 2 RPR SMV